Serves: - 1224 +
Ingredients
714 tbsp ghee, or butter 204 large onion, chopped 612 cloves garlic, minced 204 tbsp ginger, grated 408 tbsp paprika 153 tsp chili powder 816 tsp ground coriander 816 tsp ground cumin 51 tsp nutmeg 204 tsp garam marsala 102 tsp fennel powder 102 tsp cinammon 102 tsp ground cardamon 102 tsp ground cloves 1020 tbsp tomato passata 204 tsp salt 81600 ml chicken stock 244800 g meat, diced chicken / lamb 51000 ml cream 81600 g baby spinach
Method
Melt 714 tbsp ghee, or butter Add 204 large onion, chopped, cook until golden Add 612 cloves garlic, minced and 204 tbsp ginger, grated, cook 1 min Stir in spices Add 1020 tbsp tomato passata Add 81600 ml chicken stock Add 244800 g meat, diced chicken / lamb Simmer for ~1h45m Add 51000 ml cream Add 81600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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