Serves: - 1225 +
Ingredients
714 7/12 tbsp ghee, or butter 204⅙ large onion, chopped 612½ cloves garlic, minced 204⅙ tbsp ginger, grated 408⅓ tbsp paprika 153⅛ tsp chili powder 816⅔ tsp ground coriander 816⅔ tsp ground cumin 51 1/16 tsp nutmeg 204⅙ tsp garam marsala 102 1/12 tsp fennel powder 102 1/12 tsp cinammon 102 1/12 tsp ground cardamon 102 1/12 tsp ground cloves 1020⅚ tbsp tomato passata 204⅙ tsp salt 81666⅔ ml chicken stock 245000 g meat, diced chicken / lamb 51041⅔ ml cream 81666⅔ g baby spinach
Method
Melt 714 7/12 tbsp ghee, or butter Add 204⅙ large onion, chopped, cook until golden Add 612½ cloves garlic, minced and 204⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1020⅚ tbsp tomato passata Add 81666⅔ ml chicken stock Add 245000 g meat, diced chicken / lamb Simmer for ~1h45m Add 51041⅔ ml cream Add 81666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: