Serves: - 1226 +
Ingredients
715⅙ tbsp ghee, or butter 204⅓ large onion, chopped 613 cloves garlic, minced 204⅓ tbsp ginger, grated 408⅔ tbsp paprika 153¼ tsp chili powder 817⅓ tsp ground coriander 817⅓ tsp ground cumin 51 1/12 tsp nutmeg 204⅓ tsp garam marsala 102⅙ tsp fennel powder 102⅙ tsp cinammon 102⅙ tsp ground cardamon 102⅙ tsp ground cloves 1021⅔ tbsp tomato passata 204⅓ tsp salt 81733⅓ ml chicken stock 245200 g meat, diced chicken / lamb 51083⅓ ml cream 81733⅓ g baby spinach
Method
Melt 715⅙ tbsp ghee, or butter Add 204⅓ large onion, chopped, cook until golden Add 613 cloves garlic, minced and 204⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1021⅔ tbsp tomato passata Add 81733⅓ ml chicken stock Add 245200 g meat, diced chicken / lamb Simmer for ~1h45m Add 51083⅓ ml cream Add 81733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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