Serves: - 1227 +
Ingredients
715¾ tbsp ghee, or butter 204½ large onion, chopped 613½ cloves garlic, minced 204½ tbsp ginger, grated 409 tbsp paprika 153⅜ tsp chili powder 818 tsp ground coriander 818 tsp ground cumin 51⅛ tsp nutmeg 204½ tsp garam marsala 102¼ tsp fennel powder 102¼ tsp cinammon 102¼ tsp ground cardamon 102¼ tsp ground cloves 1022½ tbsp tomato passata 204½ tsp salt 81800 ml chicken stock 245400 g meat, diced chicken / lamb 51125 ml cream 81800 g baby spinach
Method
Melt 715¾ tbsp ghee, or butter Add 204½ large onion, chopped, cook until golden Add 613½ cloves garlic, minced and 204½ tbsp ginger, grated, cook 1 min Stir in spices Add 1022½ tbsp tomato passata Add 81800 ml chicken stock Add 245400 g meat, diced chicken / lamb Simmer for ~1h45m Add 51125 ml cream Add 81800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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