Serves: - 1228 +
Ingredients
716⅓ tbsp ghee, or butter 204⅔ large onion, chopped 614 cloves garlic, minced 204⅔ tbsp ginger, grated 409⅓ tbsp paprika 153½ tsp chili powder 818⅔ tsp ground coriander 818⅔ tsp ground cumin 51⅙ tsp nutmeg 204⅔ tsp garam marsala 102⅓ tsp fennel powder 102⅓ tsp cinammon 102⅓ tsp ground cardamon 102⅓ tsp ground cloves 1023⅓ tbsp tomato passata 204⅔ tsp salt 81866⅔ ml chicken stock 245600 g meat, diced chicken / lamb 51166⅔ ml cream 81866⅔ g baby spinach
Method
Melt 716⅓ tbsp ghee, or butter Add 204⅔ large onion, chopped, cook until golden Add 614 cloves garlic, minced and 204⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1023⅓ tbsp tomato passata Add 81866⅔ ml chicken stock Add 245600 g meat, diced chicken / lamb Simmer for ~1h45m Add 51166⅔ ml cream Add 81866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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