Serves: - 1229 +
Ingredients
716 11/12 tbsp ghee, or butter 204⅚ large onion, chopped 614½ cloves garlic, minced 204⅚ tbsp ginger, grated 409⅔ tbsp paprika 153⅝ tsp chili powder 819⅓ tsp ground coriander 819⅓ tsp ground cumin 51 3/14 tsp nutmeg 204⅚ tsp garam marsala 102 5/12 tsp fennel powder 102 5/12 tsp cinammon 102 5/12 tsp ground cardamon 102 5/12 tsp ground cloves 1024⅙ tbsp tomato passata 204⅚ tsp salt 81933⅓ ml chicken stock 245800 g meat, diced chicken / lamb 51208⅓ ml cream 81933⅓ g baby spinach
Method
Melt 716 11/12 tbsp ghee, or butter Add 204⅚ large onion, chopped, cook until golden Add 614½ cloves garlic, minced and 204⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1024⅙ tbsp tomato passata Add 81933⅓ ml chicken stock Add 245800 g meat, diced chicken / lamb Simmer for ~1h45m Add 51208⅓ ml cream Add 81933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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