Serves: - 1230 +
Ingredients
717½ tbsp ghee, or butter 205 large onion, chopped 615 cloves garlic, minced 205 tbsp ginger, grated 410 tbsp paprika 153¾ tsp chili powder 820 tsp ground coriander 820 tsp ground cumin 51¼ tsp nutmeg 205 tsp garam marsala 102½ tsp fennel powder 102½ tsp cinammon 102½ tsp ground cardamon 102½ tsp ground cloves 1025 tbsp tomato passata 205 tsp salt 82000 ml chicken stock 246000 g meat, diced chicken / lamb 51250 ml cream 82000 g baby spinach
Method
Melt 717½ tbsp ghee, or butter Add 205 large onion, chopped, cook until golden Add 615 cloves garlic, minced and 205 tbsp ginger, grated, cook 1 min Stir in spices Add 1025 tbsp tomato passata Add 82000 ml chicken stock Add 246000 g meat, diced chicken / lamb Simmer for ~1h45m Add 51250 ml cream Add 82000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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