Serves: - 1231 +
Ingredients
718 1/12 tbsp ghee, or butter 205⅙ large onion, chopped 615½ cloves garlic, minced 205⅙ tbsp ginger, grated 410⅓ tbsp paprika 153⅞ tsp chili powder 820⅔ tsp ground coriander 820⅔ tsp ground cumin 51 2/7 tsp nutmeg 205⅙ tsp garam marsala 102 7/12 tsp fennel powder 102 7/12 tsp cinammon 102 7/12 tsp ground cardamon 102 7/12 tsp ground cloves 1025⅚ tbsp tomato passata 205⅙ tsp salt 82066⅔ ml chicken stock 246200 g meat, diced chicken / lamb 51291⅔ ml cream 82066⅔ g baby spinach
Method
Melt 718 1/12 tbsp ghee, or butter Add 205⅙ large onion, chopped, cook until golden Add 615½ cloves garlic, minced and 205⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1025⅚ tbsp tomato passata Add 82066⅔ ml chicken stock Add 246200 g meat, diced chicken / lamb Simmer for ~1h45m Add 51291⅔ ml cream Add 82066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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