Serves: - 1232 +
Ingredients
718⅔ tbsp ghee, or butter 205⅓ large onion, chopped 616 cloves garlic, minced 205⅓ tbsp ginger, grated 410⅔ tbsp paprika 154 tsp chili powder 821⅓ tsp ground coriander 821⅓ tsp ground cumin 51⅓ tsp nutmeg 205⅓ tsp garam marsala 102⅔ tsp fennel powder 102⅔ tsp cinammon 102⅔ tsp ground cardamon 102⅔ tsp ground cloves 1026⅔ tbsp tomato passata 205⅓ tsp salt 82133⅓ ml chicken stock 246400 g meat, diced chicken / lamb 51333⅓ ml cream 82133⅓ g baby spinach
Method
Melt 718⅔ tbsp ghee, or butter Add 205⅓ large onion, chopped, cook until golden Add 616 cloves garlic, minced and 205⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1026⅔ tbsp tomato passata Add 82133⅓ ml chicken stock Add 246400 g meat, diced chicken / lamb Simmer for ~1h45m Add 51333⅓ ml cream Add 82133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: