Serves: - 1233 +
Ingredients
719¼ tbsp ghee, or butter 205½ large onion, chopped 616½ cloves garlic, minced 205½ tbsp ginger, grated 411 tbsp paprika 154⅛ tsp chili powder 822 tsp ground coriander 822 tsp ground cumin 51⅜ tsp nutmeg 205½ tsp garam marsala 102¾ tsp fennel powder 102¾ tsp cinammon 102¾ tsp ground cardamon 102¾ tsp ground cloves 1027½ tbsp tomato passata 205½ tsp salt 82200 ml chicken stock 246600 g meat, diced chicken / lamb 51375 ml cream 82200 g baby spinach
Method
Melt 719¼ tbsp ghee, or butter Add 205½ large onion, chopped, cook until golden Add 616½ cloves garlic, minced and 205½ tbsp ginger, grated, cook 1 min Stir in spices Add 1027½ tbsp tomato passata Add 82200 ml chicken stock Add 246600 g meat, diced chicken / lamb Simmer for ~1h45m Add 51375 ml cream Add 82200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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