Serves: - 1234 +
Ingredients
719⅚ tbsp ghee, or butter 205⅔ large onion, chopped 617 cloves garlic, minced 205⅔ tbsp ginger, grated 411⅓ tbsp paprika 154¼ tsp chili powder 822⅔ tsp ground coriander 822⅔ tsp ground cumin 51 5/12 tsp nutmeg 205⅔ tsp garam marsala 102⅚ tsp fennel powder 102⅚ tsp cinammon 102⅚ tsp ground cardamon 102⅚ tsp ground cloves 1028⅓ tbsp tomato passata 205⅔ tsp salt 82266⅔ ml chicken stock 246800 g meat, diced chicken / lamb 51416⅔ ml cream 82266⅔ g baby spinach
Method
Melt 719⅚ tbsp ghee, or butter Add 205⅔ large onion, chopped, cook until golden Add 617 cloves garlic, minced and 205⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1028⅓ tbsp tomato passata Add 82266⅔ ml chicken stock Add 246800 g meat, diced chicken / lamb Simmer for ~1h45m Add 51416⅔ ml cream Add 82266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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