Serves: - 1235 +
Ingredients
720 5/12 tbsp ghee, or butter 205⅚ large onion, chopped 617½ cloves garlic, minced 205⅚ tbsp ginger, grated 411⅔ tbsp paprika 154⅜ tsp chili powder 823⅓ tsp ground coriander 823⅓ tsp ground cumin 51 6/13 tsp nutmeg 205⅚ tsp garam marsala 102 11/12 tsp fennel powder 102 11/12 tsp cinammon 102 11/12 tsp ground cardamon 102 11/12 tsp ground cloves 1029⅙ tbsp tomato passata 205⅚ tsp salt 82333⅓ ml chicken stock 247000 g meat, diced chicken / lamb 51458⅓ ml cream 82333⅓ g baby spinach
Method
Melt 720 5/12 tbsp ghee, or butter Add 205⅚ large onion, chopped, cook until golden Add 617½ cloves garlic, minced and 205⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1029⅙ tbsp tomato passata Add 82333⅓ ml chicken stock Add 247000 g meat, diced chicken / lamb Simmer for ~1h45m Add 51458⅓ ml cream Add 82333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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