Serves: - 1236 +
Ingredients
721 tbsp ghee, or butter 206 large onion, chopped 618 cloves garlic, minced 206 tbsp ginger, grated 412 tbsp paprika 154½ tsp chili powder 824 tsp ground coriander 824 tsp ground cumin 51½ tsp nutmeg 206 tsp garam marsala 103 tsp fennel powder 103 tsp cinammon 103 tsp ground cardamon 103 tsp ground cloves 1030 tbsp tomato passata 206 tsp salt 82400 ml chicken stock 247200 g meat, diced chicken / lamb 51500 ml cream 82400 g baby spinach
Method
Melt 721 tbsp ghee, or butter Add 206 large onion, chopped, cook until golden Add 618 cloves garlic, minced and 206 tbsp ginger, grated, cook 1 min Stir in spices Add 1030 tbsp tomato passata Add 82400 ml chicken stock Add 247200 g meat, diced chicken / lamb Simmer for ~1h45m Add 51500 ml cream Add 82400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: