Serves: - 1237 +
Ingredients
721 7/12 tbsp ghee, or butter 206⅙ large onion, chopped 618½ cloves garlic, minced 206⅙ tbsp ginger, grated 412⅓ tbsp paprika 154⅝ tsp chili powder 824⅔ tsp ground coriander 824⅔ tsp ground cumin 51 7/13 tsp nutmeg 206⅙ tsp garam marsala 103 1/12 tsp fennel powder 103 1/12 tsp cinammon 103 1/12 tsp ground cardamon 103 1/12 tsp ground cloves 1030⅚ tbsp tomato passata 206⅙ tsp salt 82466⅔ ml chicken stock 247400 g meat, diced chicken / lamb 51541⅔ ml cream 82466⅔ g baby spinach
Method
Melt 721 7/12 tbsp ghee, or butter Add 206⅙ large onion, chopped, cook until golden Add 618½ cloves garlic, minced and 206⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1030⅚ tbsp tomato passata Add 82466⅔ ml chicken stock Add 247400 g meat, diced chicken / lamb Simmer for ~1h45m Add 51541⅔ ml cream Add 82466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: