Serves: - 1238 +
Ingredients
722⅙ tbsp ghee, or butter 206⅓ large onion, chopped 619 cloves garlic, minced 206⅓ tbsp ginger, grated 412⅔ tbsp paprika 154¾ tsp chili powder 825⅓ tsp ground coriander 825⅓ tsp ground cumin 51 7/12 tsp nutmeg 206⅓ tsp garam marsala 103⅙ tsp fennel powder 103⅙ tsp cinammon 103⅙ tsp ground cardamon 103⅙ tsp ground cloves 1031⅔ tbsp tomato passata 206⅓ tsp salt 82533⅓ ml chicken stock 247600 g meat, diced chicken / lamb 51583⅓ ml cream 82533⅓ g baby spinach
Method
Melt 722⅙ tbsp ghee, or butter Add 206⅓ large onion, chopped, cook until golden Add 619 cloves garlic, minced and 206⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1031⅔ tbsp tomato passata Add 82533⅓ ml chicken stock Add 247600 g meat, diced chicken / lamb Simmer for ~1h45m Add 51583⅓ ml cream Add 82533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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