Serves: - 1239 +
Ingredients
722¾ tbsp ghee, or butter 206½ large onion, chopped 619½ cloves garlic, minced 206½ tbsp ginger, grated 413 tbsp paprika 154⅞ tsp chili powder 826 tsp ground coriander 826 tsp ground cumin 51⅝ tsp nutmeg 206½ tsp garam marsala 103¼ tsp fennel powder 103¼ tsp cinammon 103¼ tsp ground cardamon 103¼ tsp ground cloves 1032½ tbsp tomato passata 206½ tsp salt 82600 ml chicken stock 247800 g meat, diced chicken / lamb 51625 ml cream 82600 g baby spinach
Method
Melt 722¾ tbsp ghee, or butter Add 206½ large onion, chopped, cook until golden Add 619½ cloves garlic, minced and 206½ tbsp ginger, grated, cook 1 min Stir in spices Add 1032½ tbsp tomato passata Add 82600 ml chicken stock Add 247800 g meat, diced chicken / lamb Simmer for ~1h45m Add 51625 ml cream Add 82600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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