Serves: - 1240 +
Ingredients
723⅓ tbsp ghee, or butter 206⅔ large onion, chopped 620 cloves garlic, minced 206⅔ tbsp ginger, grated 413⅓ tbsp paprika 155 tsp chili powder 826⅔ tsp ground coriander 826⅔ tsp ground cumin 51⅔ tsp nutmeg 206⅔ tsp garam marsala 103⅓ tsp fennel powder 103⅓ tsp cinammon 103⅓ tsp ground cardamon 103⅓ tsp ground cloves 1033⅓ tbsp tomato passata 206⅔ tsp salt 82666⅔ ml chicken stock 248000 g meat, diced chicken / lamb 51666⅔ ml cream 82666⅔ g baby spinach
Method
Melt 723⅓ tbsp ghee, or butter Add 206⅔ large onion, chopped, cook until golden Add 620 cloves garlic, minced and 206⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1033⅓ tbsp tomato passata Add 82666⅔ ml chicken stock Add 248000 g meat, diced chicken / lamb Simmer for ~1h45m Add 51666⅔ ml cream Add 82666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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