Serves: - 1241 +
Ingredients
723 11/12 tbsp ghee, or butter 206⅚ large onion, chopped 620½ cloves garlic, minced 206⅚ tbsp ginger, grated 413⅔ tbsp paprika 155⅛ tsp chili powder 827⅓ tsp ground coriander 827⅓ tsp ground cumin 51 5/7 tsp nutmeg 206⅚ tsp garam marsala 103 5/12 tsp fennel powder 103 5/12 tsp cinammon 103 5/12 tsp ground cardamon 103 5/12 tsp ground cloves 1034⅙ tbsp tomato passata 206⅚ tsp salt 82733⅓ ml chicken stock 248200 g meat, diced chicken / lamb 51708⅓ ml cream 82733⅓ g baby spinach
Method
Melt 723 11/12 tbsp ghee, or butter Add 206⅚ large onion, chopped, cook until golden Add 620½ cloves garlic, minced and 206⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1034⅙ tbsp tomato passata Add 82733⅓ ml chicken stock Add 248200 g meat, diced chicken / lamb Simmer for ~1h45m Add 51708⅓ ml cream Add 82733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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