Serves: - 1242 +
Ingredients
724½ tbsp ghee, or butter 207 large onion, chopped 621 cloves garlic, minced 207 tbsp ginger, grated 414 tbsp paprika 155¼ tsp chili powder 828 tsp ground coriander 828 tsp ground cumin 51¾ tsp nutmeg 207 tsp garam marsala 103½ tsp fennel powder 103½ tsp cinammon 103½ tsp ground cardamon 103½ tsp ground cloves 1035 tbsp tomato passata 207 tsp salt 82800 ml chicken stock 248400 g meat, diced chicken / lamb 51750 ml cream 82800 g baby spinach
Method
Melt 724½ tbsp ghee, or butter Add 207 large onion, chopped, cook until golden Add 621 cloves garlic, minced and 207 tbsp ginger, grated, cook 1 min Stir in spices Add 1035 tbsp tomato passata Add 82800 ml chicken stock Add 248400 g meat, diced chicken / lamb Simmer for ~1h45m Add 51750 ml cream Add 82800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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