Serves: - 1243 +
Ingredients
725 1/12 tbsp ghee, or butter 207⅙ large onion, chopped 621½ cloves garlic, minced 207⅙ tbsp ginger, grated 414⅓ tbsp paprika 155⅜ tsp chili powder 828⅔ tsp ground coriander 828⅔ tsp ground cumin 51 11/14 tsp nutmeg 207⅙ tsp garam marsala 103 7/12 tsp fennel powder 103 7/12 tsp cinammon 103 7/12 tsp ground cardamon 103 7/12 tsp ground cloves 1035⅚ tbsp tomato passata 207⅙ tsp salt 82866⅔ ml chicken stock 248600 g meat, diced chicken / lamb 51791⅔ ml cream 82866⅔ g baby spinach
Method
Melt 725 1/12 tbsp ghee, or butter Add 207⅙ large onion, chopped, cook until golden Add 621½ cloves garlic, minced and 207⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1035⅚ tbsp tomato passata Add 82866⅔ ml chicken stock Add 248600 g meat, diced chicken / lamb Simmer for ~1h45m Add 51791⅔ ml cream Add 82866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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