Serves: - 1244 +
Ingredients
725⅔ tbsp ghee, or butter 207⅓ large onion, chopped 622 cloves garlic, minced 207⅓ tbsp ginger, grated 414⅔ tbsp paprika 155½ tsp chili powder 829⅓ tsp ground coriander 829⅓ tsp ground cumin 51⅚ tsp nutmeg 207⅓ tsp garam marsala 103⅔ tsp fennel powder 103⅔ tsp cinammon 103⅔ tsp ground cardamon 103⅔ tsp ground cloves 1036⅔ tbsp tomato passata 207⅓ tsp salt 82933⅓ ml chicken stock 248800 g meat, diced chicken / lamb 51833⅓ ml cream 82933⅓ g baby spinach
Method
Melt 725⅔ tbsp ghee, or butter Add 207⅓ large onion, chopped, cook until golden Add 622 cloves garlic, minced and 207⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1036⅔ tbsp tomato passata Add 82933⅓ ml chicken stock Add 248800 g meat, diced chicken / lamb Simmer for ~1h45m Add 51833⅓ ml cream Add 82933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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