Serves: - 1245 +
Ingredients
726¼ tbsp ghee, or butter 207½ large onion, chopped 622½ cloves garlic, minced 207½ tbsp ginger, grated 415 tbsp paprika 155⅝ tsp chili powder 830 tsp ground coriander 830 tsp ground cumin 51⅞ tsp nutmeg 207½ tsp garam marsala 103¾ tsp fennel powder 103¾ tsp cinammon 103¾ tsp ground cardamon 103¾ tsp ground cloves 1037½ tbsp tomato passata 207½ tsp salt 83000 ml chicken stock 249000 g meat, diced chicken / lamb 51875 ml cream 83000 g baby spinach
Method
Melt 726¼ tbsp ghee, or butter Add 207½ large onion, chopped, cook until golden Add 622½ cloves garlic, minced and 207½ tbsp ginger, grated, cook 1 min Stir in spices Add 1037½ tbsp tomato passata Add 83000 ml chicken stock Add 249000 g meat, diced chicken / lamb Simmer for ~1h45m Add 51875 ml cream Add 83000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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