Serves: - 1246 +
Ingredients
726⅚ tbsp ghee, or butter 207⅔ large onion, chopped 623 cloves garlic, minced 207⅔ tbsp ginger, grated 415⅓ tbsp paprika 155¾ tsp chili powder 830⅔ tsp ground coriander 830⅔ tsp ground cumin 51 11/12 tsp nutmeg 207⅔ tsp garam marsala 103⅚ tsp fennel powder 103⅚ tsp cinammon 103⅚ tsp ground cardamon 103⅚ tsp ground cloves 1038⅓ tbsp tomato passata 207⅔ tsp salt 83066⅔ ml chicken stock 249200 g meat, diced chicken / lamb 51916⅔ ml cream 83066⅔ g baby spinach
Method
Melt 726⅚ tbsp ghee, or butter Add 207⅔ large onion, chopped, cook until golden Add 623 cloves garlic, minced and 207⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1038⅓ tbsp tomato passata Add 83066⅔ ml chicken stock Add 249200 g meat, diced chicken / lamb Simmer for ~1h45m Add 51916⅔ ml cream Add 83066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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