Serves: - 1247 +
Ingredients
727 5/12 tbsp ghee, or butter 207⅚ large onion, chopped 623½ cloves garlic, minced 207⅚ tbsp ginger, grated 415⅔ tbsp paprika 155⅞ tsp chili powder 831⅓ tsp ground coriander 831⅓ tsp ground cumin 51 15/16 tsp nutmeg 207⅚ tsp garam marsala 103 11/12 tsp fennel powder 103 11/12 tsp cinammon 103 11/12 tsp ground cardamon 103 11/12 tsp ground cloves 1039⅙ tbsp tomato passata 207⅚ tsp salt 83133⅓ ml chicken stock 249400 g meat, diced chicken / lamb 51958⅓ ml cream 83133⅓ g baby spinach
Method
Melt 727 5/12 tbsp ghee, or butter Add 207⅚ large onion, chopped, cook until golden Add 623½ cloves garlic, minced and 207⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1039⅙ tbsp tomato passata Add 83133⅓ ml chicken stock Add 249400 g meat, diced chicken / lamb Simmer for ~1h45m Add 51958⅓ ml cream Add 83133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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