Serves: - 1248 +
Ingredients
728 tbsp ghee, or butter 208 large onion, chopped 624 cloves garlic, minced 208 tbsp ginger, grated 416 tbsp paprika 156 tsp chili powder 832 tsp ground coriander 832 tsp ground cumin 52 tsp nutmeg 208 tsp garam marsala 104 tsp fennel powder 104 tsp cinammon 104 tsp ground cardamon 104 tsp ground cloves 1040 tbsp tomato passata 208 tsp salt 83200 ml chicken stock 249600 g meat, diced chicken / lamb 52000 ml cream 83200 g baby spinach
Method
Melt 728 tbsp ghee, or butter Add 208 large onion, chopped, cook until golden Add 624 cloves garlic, minced and 208 tbsp ginger, grated, cook 1 min Stir in spices Add 1040 tbsp tomato passata Add 83200 ml chicken stock Add 249600 g meat, diced chicken / lamb Simmer for ~1h45m Add 52000 ml cream Add 83200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: