Serves: - 1249 +
Ingredients
728 7/12 tbsp ghee, or butter 208⅙ large onion, chopped 624½ cloves garlic, minced 208⅙ tbsp ginger, grated 416⅓ tbsp paprika 156⅛ tsp chili powder 832⅔ tsp ground coriander 832⅔ tsp ground cumin 52 1/16 tsp nutmeg 208⅙ tsp garam marsala 104 1/12 tsp fennel powder 104 1/12 tsp cinammon 104 1/12 tsp ground cardamon 104 1/12 tsp ground cloves 1040⅚ tbsp tomato passata 208⅙ tsp salt 83266⅔ ml chicken stock 249800 g meat, diced chicken / lamb 52041⅔ ml cream 83266⅔ g baby spinach
Method
Melt 728 7/12 tbsp ghee, or butter Add 208⅙ large onion, chopped, cook until golden Add 624½ cloves garlic, minced and 208⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1040⅚ tbsp tomato passata Add 83266⅔ ml chicken stock Add 249800 g meat, diced chicken / lamb Simmer for ~1h45m Add 52041⅔ ml cream Add 83266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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