Serves: - 1250 +
Ingredients
729⅙ tbsp ghee, or butter 208⅓ large onion, chopped 625 cloves garlic, minced 208⅓ tbsp ginger, grated 416⅔ tbsp paprika 156¼ tsp chili powder 833⅓ tsp ground coriander 833⅓ tsp ground cumin 52 1/12 tsp nutmeg 208⅓ tsp garam marsala 104⅙ tsp fennel powder 104⅙ tsp cinammon 104⅙ tsp ground cardamon 104⅙ tsp ground cloves 1041⅔ tbsp tomato passata 208⅓ tsp salt 83333⅓ ml chicken stock 250000 g meat, diced chicken / lamb 52083⅓ ml cream 83333⅓ g baby spinach
Method
Melt 729⅙ tbsp ghee, or butter Add 208⅓ large onion, chopped, cook until golden Add 625 cloves garlic, minced and 208⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1041⅔ tbsp tomato passata Add 83333⅓ ml chicken stock Add 250000 g meat, diced chicken / lamb Simmer for ~1h45m Add 52083⅓ ml cream Add 83333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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