Serves: - 1251 +
Ingredients
729¾ tbsp ghee, or butter 208½ large onion, chopped 625½ cloves garlic, minced 208½ tbsp ginger, grated 417 tbsp paprika 156⅜ tsp chili powder 834 tsp ground coriander 834 tsp ground cumin 52⅛ tsp nutmeg 208½ tsp garam marsala 104¼ tsp fennel powder 104¼ tsp cinammon 104¼ tsp ground cardamon 104¼ tsp ground cloves 1042½ tbsp tomato passata 208½ tsp salt 83400 ml chicken stock 250200 g meat, diced chicken / lamb 52125 ml cream 83400 g baby spinach
Method
Melt 729¾ tbsp ghee, or butter Add 208½ large onion, chopped, cook until golden Add 625½ cloves garlic, minced and 208½ tbsp ginger, grated, cook 1 min Stir in spices Add 1042½ tbsp tomato passata Add 83400 ml chicken stock Add 250200 g meat, diced chicken / lamb Simmer for ~1h45m Add 52125 ml cream Add 83400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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