Serves: - 1252 +
Ingredients
730⅓ tbsp ghee, or butter 208⅔ large onion, chopped 626 cloves garlic, minced 208⅔ tbsp ginger, grated 417⅓ tbsp paprika 156½ tsp chili powder 834⅔ tsp ground coriander 834⅔ tsp ground cumin 52⅙ tsp nutmeg 208⅔ tsp garam marsala 104⅓ tsp fennel powder 104⅓ tsp cinammon 104⅓ tsp ground cardamon 104⅓ tsp ground cloves 1043⅓ tbsp tomato passata 208⅔ tsp salt 83466⅔ ml chicken stock 250400 g meat, diced chicken / lamb 52166⅔ ml cream 83466⅔ g baby spinach
Method
Melt 730⅓ tbsp ghee, or butter Add 208⅔ large onion, chopped, cook until golden Add 626 cloves garlic, minced and 208⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1043⅓ tbsp tomato passata Add 83466⅔ ml chicken stock Add 250400 g meat, diced chicken / lamb Simmer for ~1h45m Add 52166⅔ ml cream Add 83466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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