Serves: - 1253 +
Ingredients
730 11/12 tbsp ghee, or butter 208⅚ large onion, chopped 626½ cloves garlic, minced 208⅚ tbsp ginger, grated 417⅔ tbsp paprika 156⅝ tsp chili powder 835⅓ tsp ground coriander 835⅓ tsp ground cumin 52 3/14 tsp nutmeg 208⅚ tsp garam marsala 104 5/12 tsp fennel powder 104 5/12 tsp cinammon 104 5/12 tsp ground cardamon 104 5/12 tsp ground cloves 1044⅙ tbsp tomato passata 208⅚ tsp salt 83533⅓ ml chicken stock 250600 g meat, diced chicken / lamb 52208⅓ ml cream 83533⅓ g baby spinach
Method
Melt 730 11/12 tbsp ghee, or butter Add 208⅚ large onion, chopped, cook until golden Add 626½ cloves garlic, minced and 208⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1044⅙ tbsp tomato passata Add 83533⅓ ml chicken stock Add 250600 g meat, diced chicken / lamb Simmer for ~1h45m Add 52208⅓ ml cream Add 83533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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