Serves: - 1254 +
Ingredients
731½ tbsp ghee, or butter 209 large onion, chopped 627 cloves garlic, minced 209 tbsp ginger, grated 418 tbsp paprika 156¾ tsp chili powder 836 tsp ground coriander 836 tsp ground cumin 52¼ tsp nutmeg 209 tsp garam marsala 104½ tsp fennel powder 104½ tsp cinammon 104½ tsp ground cardamon 104½ tsp ground cloves 1045 tbsp tomato passata 209 tsp salt 83600 ml chicken stock 250800 g meat, diced chicken / lamb 52250 ml cream 83600 g baby spinach
Method
Melt 731½ tbsp ghee, or butter Add 209 large onion, chopped, cook until golden Add 627 cloves garlic, minced and 209 tbsp ginger, grated, cook 1 min Stir in spices Add 1045 tbsp tomato passata Add 83600 ml chicken stock Add 250800 g meat, diced chicken / lamb Simmer for ~1h45m Add 52250 ml cream Add 83600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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