Serves: - 1255 +
Ingredients
732 1/12 tbsp ghee, or butter 209⅙ large onion, chopped 627½ cloves garlic, minced 209⅙ tbsp ginger, grated 418⅓ tbsp paprika 156⅞ tsp chili powder 836⅔ tsp ground coriander 836⅔ tsp ground cumin 52 2/7 tsp nutmeg 209⅙ tsp garam marsala 104 7/12 tsp fennel powder 104 7/12 tsp cinammon 104 7/12 tsp ground cardamon 104 7/12 tsp ground cloves 1045⅚ tbsp tomato passata 209⅙ tsp salt 83666⅔ ml chicken stock 251000 g meat, diced chicken / lamb 52291⅔ ml cream 83666⅔ g baby spinach
Method
Melt 732 1/12 tbsp ghee, or butter Add 209⅙ large onion, chopped, cook until golden Add 627½ cloves garlic, minced and 209⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1045⅚ tbsp tomato passata Add 83666⅔ ml chicken stock Add 251000 g meat, diced chicken / lamb Simmer for ~1h45m Add 52291⅔ ml cream Add 83666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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