Serves: - 1256 +
Ingredients
732⅔ tbsp ghee, or butter 209⅓ large onion, chopped 628 cloves garlic, minced 209⅓ tbsp ginger, grated 418⅔ tbsp paprika 157 tsp chili powder 837⅓ tsp ground coriander 837⅓ tsp ground cumin 52⅓ tsp nutmeg 209⅓ tsp garam marsala 104⅔ tsp fennel powder 104⅔ tsp cinammon 104⅔ tsp ground cardamon 104⅔ tsp ground cloves 1046⅔ tbsp tomato passata 209⅓ tsp salt 83733⅓ ml chicken stock 251200 g meat, diced chicken / lamb 52333⅓ ml cream 83733⅓ g baby spinach
Method
Melt 732⅔ tbsp ghee, or butter Add 209⅓ large onion, chopped, cook until golden Add 628 cloves garlic, minced and 209⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1046⅔ tbsp tomato passata Add 83733⅓ ml chicken stock Add 251200 g meat, diced chicken / lamb Simmer for ~1h45m Add 52333⅓ ml cream Add 83733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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