Serves: - 1257 +
Ingredients
733¼ tbsp ghee, or butter 209½ large onion, chopped 628½ cloves garlic, minced 209½ tbsp ginger, grated 419 tbsp paprika 157⅛ tsp chili powder 838 tsp ground coriander 838 tsp ground cumin 52⅜ tsp nutmeg 209½ tsp garam marsala 104¾ tsp fennel powder 104¾ tsp cinammon 104¾ tsp ground cardamon 104¾ tsp ground cloves 1047½ tbsp tomato passata 209½ tsp salt 83800 ml chicken stock 251400 g meat, diced chicken / lamb 52375 ml cream 83800 g baby spinach
Method
Melt 733¼ tbsp ghee, or butter Add 209½ large onion, chopped, cook until golden Add 628½ cloves garlic, minced and 209½ tbsp ginger, grated, cook 1 min Stir in spices Add 1047½ tbsp tomato passata Add 83800 ml chicken stock Add 251400 g meat, diced chicken / lamb Simmer for ~1h45m Add 52375 ml cream Add 83800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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