Serves: - 1258 +
Ingredients
733⅚ tbsp ghee, or butter 209⅔ large onion, chopped 629 cloves garlic, minced 209⅔ tbsp ginger, grated 419⅓ tbsp paprika 157¼ tsp chili powder 838⅔ tsp ground coriander 838⅔ tsp ground cumin 52 5/12 tsp nutmeg 209⅔ tsp garam marsala 104⅚ tsp fennel powder 104⅚ tsp cinammon 104⅚ tsp ground cardamon 104⅚ tsp ground cloves 1048⅓ tbsp tomato passata 209⅔ tsp salt 83866⅔ ml chicken stock 251600 g meat, diced chicken / lamb 52416⅔ ml cream 83866⅔ g baby spinach
Method
Melt 733⅚ tbsp ghee, or butter Add 209⅔ large onion, chopped, cook until golden Add 629 cloves garlic, minced and 209⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1048⅓ tbsp tomato passata Add 83866⅔ ml chicken stock Add 251600 g meat, diced chicken / lamb Simmer for ~1h45m Add 52416⅔ ml cream Add 83866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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