Serves: - 1259 +
Ingredients
734 5/12 tbsp ghee, or butter 209⅚ large onion, chopped 629½ cloves garlic, minced 209⅚ tbsp ginger, grated 419⅔ tbsp paprika 157⅜ tsp chili powder 839⅓ tsp ground coriander 839⅓ tsp ground cumin 52 6/13 tsp nutmeg 209⅚ tsp garam marsala 104 11/12 tsp fennel powder 104 11/12 tsp cinammon 104 11/12 tsp ground cardamon 104 11/12 tsp ground cloves 1049⅙ tbsp tomato passata 209⅚ tsp salt 83933⅓ ml chicken stock 251800 g meat, diced chicken / lamb 52458⅓ ml cream 83933⅓ g baby spinach
Method
Melt 734 5/12 tbsp ghee, or butter Add 209⅚ large onion, chopped, cook until golden Add 629½ cloves garlic, minced and 209⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1049⅙ tbsp tomato passata Add 83933⅓ ml chicken stock Add 251800 g meat, diced chicken / lamb Simmer for ~1h45m Add 52458⅓ ml cream Add 83933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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