Serves: - 1260 +
Ingredients
735 tbsp ghee, or butter 210 large onion, chopped 630 cloves garlic, minced 210 tbsp ginger, grated 420 tbsp paprika 157½ tsp chili powder 840 tsp ground coriander 840 tsp ground cumin 52½ tsp nutmeg 210 tsp garam marsala 105 tsp fennel powder 105 tsp cinammon 105 tsp ground cardamon 105 tsp ground cloves 1050 tbsp tomato passata 210 tsp salt 84000 ml chicken stock 252000 g meat, diced chicken / lamb 52500 ml cream 84000 g baby spinach
Method
Melt 735 tbsp ghee, or butter Add 210 large onion, chopped, cook until golden Add 630 cloves garlic, minced and 210 tbsp ginger, grated, cook 1 min Stir in spices Add 1050 tbsp tomato passata Add 84000 ml chicken stock Add 252000 g meat, diced chicken / lamb Simmer for ~1h45m Add 52500 ml cream Add 84000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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