Serves: - 1261 +
Ingredients
735 7/12 tbsp ghee, or butter 210⅙ large onion, chopped 630½ cloves garlic, minced 210⅙ tbsp ginger, grated 420⅓ tbsp paprika 157⅝ tsp chili powder 840⅔ tsp ground coriander 840⅔ tsp ground cumin 52 7/13 tsp nutmeg 210⅙ tsp garam marsala 105 1/12 tsp fennel powder 105 1/12 tsp cinammon 105 1/12 tsp ground cardamon 105 1/12 tsp ground cloves 1050⅚ tbsp tomato passata 210⅙ tsp salt 84066⅔ ml chicken stock 252200 g meat, diced chicken / lamb 52541⅔ ml cream 84066⅔ g baby spinach
Method
Melt 735 7/12 tbsp ghee, or butter Add 210⅙ large onion, chopped, cook until golden Add 630½ cloves garlic, minced and 210⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1050⅚ tbsp tomato passata Add 84066⅔ ml chicken stock Add 252200 g meat, diced chicken / lamb Simmer for ~1h45m Add 52541⅔ ml cream Add 84066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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