Serves: - 1262 +
Ingredients
736⅙ tbsp ghee, or butter 210⅓ large onion, chopped 631 cloves garlic, minced 210⅓ tbsp ginger, grated 420⅔ tbsp paprika 157¾ tsp chili powder 841⅓ tsp ground coriander 841⅓ tsp ground cumin 52 7/12 tsp nutmeg 210⅓ tsp garam marsala 105⅙ tsp fennel powder 105⅙ tsp cinammon 105⅙ tsp ground cardamon 105⅙ tsp ground cloves 1051⅔ tbsp tomato passata 210⅓ tsp salt 84133⅓ ml chicken stock 252400 g meat, diced chicken / lamb 52583⅓ ml cream 84133⅓ g baby spinach
Method
Melt 736⅙ tbsp ghee, or butter Add 210⅓ large onion, chopped, cook until golden Add 631 cloves garlic, minced and 210⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1051⅔ tbsp tomato passata Add 84133⅓ ml chicken stock Add 252400 g meat, diced chicken / lamb Simmer for ~1h45m Add 52583⅓ ml cream Add 84133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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