Serves: - 1263 +
Ingredients
736¾ tbsp ghee, or butter 210½ large onion, chopped 631½ cloves garlic, minced 210½ tbsp ginger, grated 421 tbsp paprika 157⅞ tsp chili powder 842 tsp ground coriander 842 tsp ground cumin 52⅝ tsp nutmeg 210½ tsp garam marsala 105¼ tsp fennel powder 105¼ tsp cinammon 105¼ tsp ground cardamon 105¼ tsp ground cloves 1052½ tbsp tomato passata 210½ tsp salt 84200 ml chicken stock 252600 g meat, diced chicken / lamb 52625 ml cream 84200 g baby spinach
Method
Melt 736¾ tbsp ghee, or butter Add 210½ large onion, chopped, cook until golden Add 631½ cloves garlic, minced and 210½ tbsp ginger, grated, cook 1 min Stir in spices Add 1052½ tbsp tomato passata Add 84200 ml chicken stock Add 252600 g meat, diced chicken / lamb Simmer for ~1h45m Add 52625 ml cream Add 84200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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