Serves: - 1264 +
Ingredients
737⅓ tbsp ghee, or butter 210⅔ large onion, chopped 632 cloves garlic, minced 210⅔ tbsp ginger, grated 421⅓ tbsp paprika 158 tsp chili powder 842⅔ tsp ground coriander 842⅔ tsp ground cumin 52⅔ tsp nutmeg 210⅔ tsp garam marsala 105⅓ tsp fennel powder 105⅓ tsp cinammon 105⅓ tsp ground cardamon 105⅓ tsp ground cloves 1053⅓ tbsp tomato passata 210⅔ tsp salt 84266⅔ ml chicken stock 252800 g meat, diced chicken / lamb 52666⅔ ml cream 84266⅔ g baby spinach
Method
Melt 737⅓ tbsp ghee, or butter Add 210⅔ large onion, chopped, cook until golden Add 632 cloves garlic, minced and 210⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1053⅓ tbsp tomato passata Add 84266⅔ ml chicken stock Add 252800 g meat, diced chicken / lamb Simmer for ~1h45m Add 52666⅔ ml cream Add 84266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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