Serves: - 1265 +
Ingredients
737 11/12 tbsp ghee, or butter 210⅚ large onion, chopped 632½ cloves garlic, minced 210⅚ tbsp ginger, grated 421⅔ tbsp paprika 158⅛ tsp chili powder 843⅓ tsp ground coriander 843⅓ tsp ground cumin 52 5/7 tsp nutmeg 210⅚ tsp garam marsala 105 5/12 tsp fennel powder 105 5/12 tsp cinammon 105 5/12 tsp ground cardamon 105 5/12 tsp ground cloves 1054⅙ tbsp tomato passata 210⅚ tsp salt 84333⅓ ml chicken stock 253000 g meat, diced chicken / lamb 52708⅓ ml cream 84333⅓ g baby spinach
Method
Melt 737 11/12 tbsp ghee, or butter Add 210⅚ large onion, chopped, cook until golden Add 632½ cloves garlic, minced and 210⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1054⅙ tbsp tomato passata Add 84333⅓ ml chicken stock Add 253000 g meat, diced chicken / lamb Simmer for ~1h45m Add 52708⅓ ml cream Add 84333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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