Serves: - 1266 +
Ingredients
738½ tbsp ghee, or butter 211 large onion, chopped 633 cloves garlic, minced 211 tbsp ginger, grated 422 tbsp paprika 158¼ tsp chili powder 844 tsp ground coriander 844 tsp ground cumin 52¾ tsp nutmeg 211 tsp garam marsala 105½ tsp fennel powder 105½ tsp cinammon 105½ tsp ground cardamon 105½ tsp ground cloves 1055 tbsp tomato passata 211 tsp salt 84400 ml chicken stock 253200 g meat, diced chicken / lamb 52750 ml cream 84400 g baby spinach
Method
Melt 738½ tbsp ghee, or butter Add 211 large onion, chopped, cook until golden Add 633 cloves garlic, minced and 211 tbsp ginger, grated, cook 1 min Stir in spices Add 1055 tbsp tomato passata Add 84400 ml chicken stock Add 253200 g meat, diced chicken / lamb Simmer for ~1h45m Add 52750 ml cream Add 84400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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