Serves: - 1267 +
Ingredients
739 1/12 tbsp ghee, or butter 211⅙ large onion, chopped 633½ cloves garlic, minced 211⅙ tbsp ginger, grated 422⅓ tbsp paprika 158⅜ tsp chili powder 844⅔ tsp ground coriander 844⅔ tsp ground cumin 52 11/14 tsp nutmeg 211⅙ tsp garam marsala 105 7/12 tsp fennel powder 105 7/12 tsp cinammon 105 7/12 tsp ground cardamon 105 7/12 tsp ground cloves 1055⅚ tbsp tomato passata 211⅙ tsp salt 84466⅔ ml chicken stock 253400 g meat, diced chicken / lamb 52791⅔ ml cream 84466⅔ g baby spinach
Method
Melt 739 1/12 tbsp ghee, or butter Add 211⅙ large onion, chopped, cook until golden Add 633½ cloves garlic, minced and 211⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1055⅚ tbsp tomato passata Add 84466⅔ ml chicken stock Add 253400 g meat, diced chicken / lamb Simmer for ~1h45m Add 52791⅔ ml cream Add 84466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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