Serves: - 1268 +
Ingredients
739⅔ tbsp ghee, or butter 211⅓ large onion, chopped 634 cloves garlic, minced 211⅓ tbsp ginger, grated 422⅔ tbsp paprika 158½ tsp chili powder 845⅓ tsp ground coriander 845⅓ tsp ground cumin 52⅚ tsp nutmeg 211⅓ tsp garam marsala 105⅔ tsp fennel powder 105⅔ tsp cinammon 105⅔ tsp ground cardamon 105⅔ tsp ground cloves 1056⅔ tbsp tomato passata 211⅓ tsp salt 84533⅓ ml chicken stock 253600 g meat, diced chicken / lamb 52833⅓ ml cream 84533⅓ g baby spinach
Method
Melt 739⅔ tbsp ghee, or butter Add 211⅓ large onion, chopped, cook until golden Add 634 cloves garlic, minced and 211⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1056⅔ tbsp tomato passata Add 84533⅓ ml chicken stock Add 253600 g meat, diced chicken / lamb Simmer for ~1h45m Add 52833⅓ ml cream Add 84533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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