Serves: - 1269 +
Ingredients
740¼ tbsp ghee, or butter 211½ large onion, chopped 634½ cloves garlic, minced 211½ tbsp ginger, grated 423 tbsp paprika 158⅝ tsp chili powder 846 tsp ground coriander 846 tsp ground cumin 52⅞ tsp nutmeg 211½ tsp garam marsala 105¾ tsp fennel powder 105¾ tsp cinammon 105¾ tsp ground cardamon 105¾ tsp ground cloves 1057½ tbsp tomato passata 211½ tsp salt 84600 ml chicken stock 253800 g meat, diced chicken / lamb 52875 ml cream 84600 g baby spinach
Method
Melt 740¼ tbsp ghee, or butter Add 211½ large onion, chopped, cook until golden Add 634½ cloves garlic, minced and 211½ tbsp ginger, grated, cook 1 min Stir in spices Add 1057½ tbsp tomato passata Add 84600 ml chicken stock Add 253800 g meat, diced chicken / lamb Simmer for ~1h45m Add 52875 ml cream Add 84600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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