Serves: - 1270 +
Ingredients
740⅚ tbsp ghee, or butter 211⅔ large onion, chopped 635 cloves garlic, minced 211⅔ tbsp ginger, grated 423⅓ tbsp paprika 158¾ tsp chili powder 846⅔ tsp ground coriander 846⅔ tsp ground cumin 52 11/12 tsp nutmeg 211⅔ tsp garam marsala 105⅚ tsp fennel powder 105⅚ tsp cinammon 105⅚ tsp ground cardamon 105⅚ tsp ground cloves 1058⅓ tbsp tomato passata 211⅔ tsp salt 84666⅔ ml chicken stock 254000 g meat, diced chicken / lamb 52916⅔ ml cream 84666⅔ g baby spinach
Method
Melt 740⅚ tbsp ghee, or butter Add 211⅔ large onion, chopped, cook until golden Add 635 cloves garlic, minced and 211⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1058⅓ tbsp tomato passata Add 84666⅔ ml chicken stock Add 254000 g meat, diced chicken / lamb Simmer for ~1h45m Add 52916⅔ ml cream Add 84666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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