Serves: - 1271 +
Ingredients
741 5/12 tbsp ghee, or butter 211⅚ large onion, chopped 635½ cloves garlic, minced 211⅚ tbsp ginger, grated 423⅔ tbsp paprika 158⅞ tsp chili powder 847⅓ tsp ground coriander 847⅓ tsp ground cumin 52 15/16 tsp nutmeg 211⅚ tsp garam marsala 105 11/12 tsp fennel powder 105 11/12 tsp cinammon 105 11/12 tsp ground cardamon 105 11/12 tsp ground cloves 1059⅙ tbsp tomato passata 211⅚ tsp salt 84733⅓ ml chicken stock 254200 g meat, diced chicken / lamb 52958⅓ ml cream 84733⅓ g baby spinach
Method
Melt 741 5/12 tbsp ghee, or butter Add 211⅚ large onion, chopped, cook until golden Add 635½ cloves garlic, minced and 211⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1059⅙ tbsp tomato passata Add 84733⅓ ml chicken stock Add 254200 g meat, diced chicken / lamb Simmer for ~1h45m Add 52958⅓ ml cream Add 84733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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