Serves: - 1272 +
Ingredients
742 tbsp ghee, or butter 212 large onion, chopped 636 cloves garlic, minced 212 tbsp ginger, grated 424 tbsp paprika 159 tsp chili powder 848 tsp ground coriander 848 tsp ground cumin 53 tsp nutmeg 212 tsp garam marsala 106 tsp fennel powder 106 tsp cinammon 106 tsp ground cardamon 106 tsp ground cloves 1060 tbsp tomato passata 212 tsp salt 84800 ml chicken stock 254400 g meat, diced chicken / lamb 53000 ml cream 84800 g baby spinach
Method
Melt 742 tbsp ghee, or butter Add 212 large onion, chopped, cook until golden Add 636 cloves garlic, minced and 212 tbsp ginger, grated, cook 1 min Stir in spices Add 1060 tbsp tomato passata Add 84800 ml chicken stock Add 254400 g meat, diced chicken / lamb Simmer for ~1h45m Add 53000 ml cream Add 84800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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