Serves: - 1273 +
Ingredients
742 7/12 tbsp ghee, or butter 212⅙ large onion, chopped 636½ cloves garlic, minced 212⅙ tbsp ginger, grated 424⅓ tbsp paprika 159⅛ tsp chili powder 848⅔ tsp ground coriander 848⅔ tsp ground cumin 53 1/16 tsp nutmeg 212⅙ tsp garam marsala 106 1/12 tsp fennel powder 106 1/12 tsp cinammon 106 1/12 tsp ground cardamon 106 1/12 tsp ground cloves 1060⅚ tbsp tomato passata 212⅙ tsp salt 84866⅔ ml chicken stock 254600 g meat, diced chicken / lamb 53041⅔ ml cream 84866⅔ g baby spinach
Method
Melt 742 7/12 tbsp ghee, or butter Add 212⅙ large onion, chopped, cook until golden Add 636½ cloves garlic, minced and 212⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1060⅚ tbsp tomato passata Add 84866⅔ ml chicken stock Add 254600 g meat, diced chicken / lamb Simmer for ~1h45m Add 53041⅔ ml cream Add 84866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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